The training program aims to equip participants with the necessary knowledge and skills to effectively harvest, handle, store, process and market grains.
COURSE OBJECTIVES
At the end of the program participants should have knowledge in practices and techniques to minimize post-harvest losses, and enhance the quality and safety of grains. They would be empowered to make informed decisions that contribute to reducing post-harvest losses, improving food security, and increased agricultural sustainability.
WHO SHOULD ATTEND
Anyone who is involved in the agriculture sector particularly the following:
COURSE OUTLINE
INSTRUCTORS